Our friends at food and drink blog First We Feast recently wrote up a fantastic ode to the iconic Chopped-Cheese sandwich found all over The Bronx, Harlem and parts of Queens.
The comparison to a cheesesteak is a natural starting point for understanding the sandwich, which on the surface appears to be NYC’s answer to the Philly’s signature export: In place of thinly sliced steak, ground beef is grilled on a flat-top with peppers, onions, and seasoning, chopped with a metal spatula, covered with cheese slices, and dressed with standard-issue condiments like lettuce, tomato, hot sauce, and mayo. A more conservative definition demands that it’s served on a toasted hero, but rolls are a minority option too.
Check out the full article for an in-depth analysis of the Chopped-Cheese sandwich
via First We Feast
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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