The Atlantic's Hillariously Awkward Bone Broth Interview With Fleisher's Craft Butchery in Brooklyn

The Atlantic’s If Our Bodies Could Talk series gives a humorous off-beat perspectives on health topics from Senior Editor, Dr. James Hamblin.

For the latest episode in the series, Hamblin visits Fleisher’s Craft Butchery in Brooklyn to talk shop about Bone Broth in what results in a hilariously awkward exchange.

Carrying around a coffee cup full of hot meat stock is somehow cool, as James Hamblin learned when he visited Fleisher’s Craft Butchery in Brooklyn. It may not have the health benefits some people believe, but it’s an intriguing way to turn waste into profit.

Fleisher's Craft Butchery

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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