Stick With Me, a Nolita Chocolate Shop From a Former Per Se Chocolatier

Stick With Me is a new chocolate shop opened by a former chocolatier at the 3-star Michelin rated Per Se. While at the famed Thomas Keller restaurant, chef Susanna Yoon made all the chocolate bonbons and truffles, and she brings her years of expertise to her own shop, creating delicious niblets of chocolate with unique flavors such as yuzu, black sesame and maple bourbon.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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