See the 500-Year-Old Technique Behind NYC's First Stretchy Ice Cream at Republic of Booza

Booza is a unique type of stretchy ice cream originating in the Middle East that is the precursor to the mainstream ice cream we know and love today. There is only one place serving it up in New York City, and you can find it at Williamsburg's Republic of Booza in traditional and modern flavors. Learn more about it in this video from our friends at Insider.

Republic of Booza in Brooklyn, New York uses a 500-year-old technique to create ice cream that stretches. Booza is creamier, denser, and smoother than modern ice cream.

via Insider

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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