Inside a RARE $28,000,000 Historic NYC Carriage House Apartment | Landmarked Ep 3 Welcome to my NEW series Landmarked where I take you inside the most expensive and the most unique iconic old world new york city apartments, penthouses and mansions.

Chapters
0:00 - Introduction and History
2:36 - Ground Floor Carriage Entry
3:33 - Backyard / Lower Level
5:09 - Guest Apartment
7:06 - Billiards Room
8:02 - Kitchen / Dining Room / Den
12:09 - Guest Wing Floor
14:26 - OWNERS FLOOR
17:17 - Was Consciousness Higher in the past?

Supplying clean water to over 8.5 million New Yorkers is a complex operation, relying on vast upstate reservoirs and thousands of miles of underground tunnels. From purification to distribution, this system is a marvel of engineering that keeps the city flowing. How does water travel such a long journey to reach every tap in New York City? Discover the intricate process behind this essential lifeline.

Lenin Costas’s Don Ceviche restaurant serves delicious ceviche in Lower Manhattan. Born in Lima, he grew up eating home cooking prepared by his grandmother, who used to run a pushcart and then a restaurant selling soups and ceviches in the Surquillo neighborhood. When Lenin moved to America, his goal was to continue his grandmother’s legacy. It only took him a few months before his Peruvian seafood stall outgrew its spot in Essex Market, so he opened up a full-service restaurant in the East Village. Costas isn’t too surprised that New Yorkers are coming to love the freshness and punchiness of Peruvian seafood, especially his namesake ceviche. You can expect colorful classics like anticuchos, ceviches, causas, rotisserie chicken, papas rellenas, chaufas and saltados on his menu.