This video explores the elaborate and essential water system that supplies New York City with over a billion gallons of drinking water daily. It highlights the historical challenges of providing clean water to the growing city, from contaminated wells and cholera outbreaks in the 1800s to the monumental construction of aqueducts and reservoirs in upstate New York, including the Croton Aqueduct and the Catskill/Delaware watershed system. The video also showcases modern aspects of the system, such as state-of-the-art UV treatment facilities and the iconic rooftop water tanks maintained by companies like Rosenwach Tank Co., emphasizing the dedication of workers and scientists from the NYC Department of Environmental Protection who ensure a reliable and clean water supply for millions, a luxury often taken for granted by New Yorkers.
[VIDEO] New York City's Weird Folklore
This video delves into the strange folklore and urban legends surrounding New York City. It explores bizarre tales of hidden subway stations and secret platforms, including a mysterious incident on the G train and rumors of a hidden station beneath the Brooklyn Public Library. The video also uncovers the story of a secret nightclub called The Night Heron, located in a Chelsea water tower, accessed via a cryptic invitation. It highlights the acoustic phenomenon of the Whispering Gallery at Grand Central Station. Historical legends are shared, such as the supposed boat race that determined Staten Island's allegiance to New York, and the persistent urban myth of alligators lurking in NYC's sewers, a legend even commemorated by sculptures and backed by some historical sightings. The video touches on the TWA Flight 800 crash and the various conspiracy theories surrounding it. Finally, it unearths the forgotten history of cattle tunnels beneath Manhattan, confirming their surprising existence with historical documents, and recounts the disturbing true story of Ota Benga, a Congolese man tragically exhibited at the Bronx Zoo in the early 20th century.
[WATCH] How ‘The Bomb’ Became NYC’s Most Talked-About Italian Sub
On a quiet street in Astoria, Queens, Sal, Kris & Charlie's Deli stands as a neighborhood institution since 1987. Now owned and operated by brothers Nick and John Gordon, the deli is renowned for its colossal and internet-famous “The Bomb” Italian sub. This massive sandwich features a generous assortment of meats, cheeses, and toppings, including salami, roast beef, turkey, ham, mortadella, pepperoni, American and provolone cheeses, fresh vegetables, and their signature hot and sweet pickled peppers, all served on freshly baked bread. The deli prides itself on its cold-cut-focused menu and family-like atmosphere, with employees like Emiliano and Delfino having worked there for decades. The sandwich's immense popularity has been further amplified by social media, drawing customers from far and wide eager to experience its authentic, overflowing goodness. The store's legacy is deeply tied to its founders, Charlie and Kris Gordon, and even a former employee, Sal Anselmi, whose names adorn the business. The community in Astoria is even planning to name a street after Sal, Kris, and Charlie, recognizing their enduring contribution to the neighborhood.