Discover the culinary artistry of Ambassadors Clubhouse, Manhattan's exclusive Indian restaurant featuring a traditional charcoal tandoor. Executive Chef Karan Mittal leads a dedicated team in crafting exquisite Punjabi dishes, showcasing regional specialties like the labor-intensive Kotkapura Royal Atta Chicken, tender Shahi Patiala Masala Lamb Chops, and the crispy, seven-layered Aloo Mattar Satpura samosa. The menu also includes the vibrant Beetroot Raj Kachori Chaat. Chef Mittal emphasizes the importance of charcoal cooking for its unique smoky depth and the team's passion for consistency, aiming to represent Punjabi culture at the highest level for their extensive 12,000-person waitlist.

This video delves into the rich history of New York City baseball, revealing how the modern rivalry between the New York Yankees and New York Mets runs deeper than often perceived. Before the 1950s, New York was home to three major league teams: the Yankees, the Brooklyn Dodgers, and the New York Giants. The Dodgers, representing Brooklyn's working class and notably signing Jackie Robinson to break baseball's color barrier, and the Giants, based in Manhattan, eventually left for California in 1957. This left the Yankees as the sole team, enjoying a period of dominance and winning many World Series. To fill the void and, more importantly, to create an antagonist for the powerhouse Yankees, the Mets were formed in 1962, adopting the colors of the Giants (orange) and Dodgers (blue) as a tribute. The video highlights how the Mets' identity was deliberately built to oppose the Yankees' tradition and intimidation with a chaotic and experimental approach, fostering the "Subway Series" rivalry that continues to this day.

How does New York City’s iconic Plaza Hotel feed all its guests? In this episode of On the Job, we’re going to find out. Meet Syed, an in-room dining server who has been working at the Plaza for nearly three decades, and the kitchen staff behind each room service tray. Together, they make a synchronized team, working with precision to deliver on a five-star luxury experience for guests.