Broadway Week is an event organized by NYCGO in which you can grab 2-for-1 ticket deals on some of the biggest
broadway shows. This winter's broadway week is from January 16th through February 4th, 2018.

Some of the more well-known productions in the past have included Aladdin, Hedwig and the Angry Inch, Kinky Boots, The Lion King, Wicked and more. There are usually around 25 shows participating, with genres ranging from drama to comedy, musicals and even interactive shows.

For more on the deal, the shows and to purchase tickets starting January 5th using a special discount code, visit Broadway Week.

Are you a new Bitcoin millionaire and looking to spend your coin directly? Brooklyn-based real-estate brokerage Brookliv is the first we have seen in the City to accept Bitcoins as rent payment. Owner Ari Weber recently told Inverse:

“We are doing something to attract young clients,” […] “I was asked recently if we accept bitcoin, and so we quickly built the backend to accept bitcoin for rental deposits.” The decision to start accepting the crypto giant came only a few weeks ago, and was put into action swiftly.

With the value of bitcoin swinging thousands of dollars in both directions weekly, this could either be a big win or a big loss, depending on how and when Brookiv cashes out to fiat.

Sudhir Khatwani from The Money Mongers, a Crypto-specific publication and research firm, said, "In the coming years, more and more individuals, as well as Corporates, will start accepting bitcoin and other cryptos as a payment mode."

Murray's Bagels is one of the best bagel joints in New York City. Located in a small shop on 6th Avenue in Greenwich Village, the shop serves thousands of customers daily with bagels, schmear, lox, sandwiches and more. In this short video from the Food Skills series from First We Feast, watch as owner Adam Pomerantz explains how they use simple ingredients and New York City tap water to make their famous bagels.

New York bagels are a thing of legend, but how exactly does the city boil and bake its dough? At Murray's Bagels in Greenwich Village, the ingredients haven't strayed too far from the original, century-old recipe: All you need is flour, salt, yeast, barley malt, and, of course, NYC tap water. Owned by Adam Pomerantz, Murray's prides itself on churning out perfectly chewy bagels with an even, golden-brown crust. The result is something well-suited to a schmear of cream cheese, a slice of lox, or a slab of bacon and eggs.