Earlier this month, we told you all about an amazing pop-up Museum of Ice Cream opening in the Meatpacking District, and the museum has finally opened its doors.
At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
Before you get too excited, the month-long popup is completely sold-out!
via Bon Appétit
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