Earlier this month, we told you all about an amazing pop-up Museum of Ice Cream opening in the Meatpacking District, and the museum has finally opened its doors.
At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
Before you get too excited, the month-long popup is completely sold-out!
via Bon Appétit
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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