Okonomiyaki, the Japanese Cabbage Pancakes Gaining Popularity All Over the City

Okonomiyaki is a Japanese snack food made from primarily shredded cabbage, egg and flour, with other assorted accent flavors to make delicious savory pancakes.

In this video from Zagat, editor Kelly Dobkin highlights two City hotspots serving up Okonomiyaki.

Looking to cure your hangover? Okonomiyaki, better known as Japanese pancakes, are becoming New York’s hottest new comfort food. Click the video above to check out two new spots where you’ll be able to enjoy pancakes at any time of the day.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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