The sandwich, also called a chop cheese […] has long been a staple of bodegas in Harlem and the Bronx. Now, it has started migrating from grill tops to restaurant menus […] But this wider recognition has come with a side of controversy. […] This is a story about how in a country in the midst of a roiling debate about race and class, a sandwich is not just a sandwich.
Check out the full article for a good read on how a sandwich is sometimes more than just a sandwich.
via New York Times
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