Most chefs go in hot pursuit of high-profile jobs and accolades. But for Emma Bengtsson, 33, the executive chef of Aquavit in New York City, fame happened by chance. Within six months of taking over the kitchen of the upscale Swedish eatery last year, the restaurant was awarded two Michelin stars—making her only the second female chef in the United States to hold that honor.
Click through to the full article to read more about Chef Bengtsson.
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