Master Chocolatier Jacques Torres Uses Balloons in His Brooklyn Factory to Make Giant Edible Sculptures

Chocolatier and NYC pastry chef Jacques Torres — a.k.a. Mr. Chocolate — is well known for his delicious chocolates, cookies, truffles, confections, and ice cream amongst other tasty desserts. In this video from our friends at Eater, watch as Torres uses balloons and other objects to mold giant edible sculptures out of chocolate.

Rebecca heads to chocolate virtuoso Jacques Torres's factory, and builds a towering edible showpiece

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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