Learn How to Temper Chocolate From Master Chocolatier Jacques Torres

Chocolatier and NYC pastry chef Jacques Torres — a.k.a. Mr. Chocolate — is well known for his delicious chocolates, cookies, truffles, confections, and ice cream amongst other tasty desserts.

In this video from Eater, learn how to temper chocolate the right way directly from Mr. Chocolate’s kitchen.

Let Mr. Chocolate teach you how to temper. Master pastry chef and chocolatier Jacques Torres has been working with dessert for nearly 45 years; today, he gives Eater viewers some helpful tips for working with tempered chocolate in your home kitchen.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...