Chocolatier and NYC pastry chef Jacques Torres — a.k.a. Mr. Chocolate — is well known for his delicious chocolates, cookies, truffles, confections, and ice cream amongst other tasty desserts.
In this video from Eater, learn how to temper chocolate the right way directly from Mr. Chocolate's kitchen.
Let Mr. Chocolate teach you how to temper. Master pastry chef and chocolatier Jacques Torres has been working with dessert for nearly 45 years; today, he gives Eater viewers some helpful tips for working with tempered chocolate in your home kitchen.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
