Former Top Chef contestant Chaz Brown now owns and cooks in
the Lower East Side at Seoul Kitchen, a wing-bar that fuses Korean flavors and techniques with traditional Southern-style fried chicken wings. Here, Chef Brown teaches ABC's Tina Trinh how to make Seoul Kitchen's double fried Habanero Kimchi Wings. Seoul Kitchen is located at 71 Clinton Street in Manhattan's Lower East Side.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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