Torishin is a michelin-starred Japanese yakitori and sushi restaurant in Hell's Kitchen that uses some unique methods and techniques combined with quality aged ingredients to make some of the most flavorful and juicy yakitori meats in New York City.
Watch what goes into making Chef Kono's perfectly seasoned skewers and signature dishes, which just earned Tori Shin a Michelin Star for the 5th year in a row. Besides being a master behind the grill, there's also something else very unique about the chef that many don't know about...
via Ready Set Jo
Something wrong with this post? Let us know!