Learn the Secrets Behind Hell's Kitchen's Michelin Starred Yakitori Restaurant Torishin

Torishin is a michelin-starred Japanese yakitori and sushi restaurant in Hell’s Kitchen that uses some unique methods and techniques combined with quality aged ingredients to make some of the most flavorful and juicy yakitori meats in New York City.

In this video from Ready Set Jo, watch as chef Kono shows host Joanna Lin what it takes to make several of Torishin’s incredible dishes.

Watch what goes into making Chef Kono’s perfectly seasoned skewers and signature dishes, which just earned Tori Shin a Michelin Star for the 5th year in a row. Besides being a master behind the grill, there’s also something else very unique about the chef that many don’t know about…

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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