Learn the Art of Grilling From Maialino and Marta Head Chef Nick Anderer

Nick Anderer is head chef and partner of Gramercy’s Maialino and also Marta in Nomad. Both restaurants are known for modern Italian cuisine with great grilled meats.

Take your grilling beyond the basics this Fourth of July with these pro tips from Nick Anderer.

In this short video from Eater NY, watch as Anderer teaches you some tips and tricks on grilling up pork belly, nebrodini mushrooms and sepia.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...