Nick Anderer is head chef and partner of Gramercy's Maialino and also Marta in Nomad. Both restaurants are known for modern Italian cuisine with great grilled meats.
Take your grilling beyond the basics this Fourth of July with these pro tips from Nick Anderer.
In this short video from Eater NY, watch as Anderer teaches you some tips and tricks on grilling up pork belly, nebrodini mushrooms and sepia.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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