Learn How to Take Shrimp 'n' Grits to the Next Level With Chef George Mendes of Aldea

Aldea is a Michelin-starred modern Portuguese restaurant with an open kitchen and an emphasis on flavors from the Iberian coast.

In this video from Bon Appétit, learn how to take a classic Portuguese Shrimp ‘n’ Grits dish to the next level from Executive Chef George Mendes.

Chef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp ‘n Grits—Portuguese style.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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