Learn How to Order Sake the Right Way From This Tribeca Sommelier at Shigure

Chef David Bouhadana, formerly of Sushi Dojo, is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan.

In this video from Shokunin, a new video series from Eater, we follow Chef Bouhadana as he explores sakebar Shigure in Tribeca to learn how to order sake the right way from an expert sake sommelier.

On this episode of Shokunin, sushi chef David Bouhadana visits Shigure, a Tribeca sake bar and Japanese kitchen, for a sake tasting with master sommelier Monica Samuels. Watch for tasting notes and food pairings for five sake varieties, sure to kick-start your traditional Japanese rice wine education.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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