Learn How to Make the Ultimate Deviled Eggs With NYC's Tipsy Parson

Tipsy Parson is a favorite Southern American comfort-food spot located in Chelsea that is known for well-made classic dishes like mac & cheese, flaky buttermilk biscuits and housemade habanero & hot pepper jellies. In this video from Zagat, learn how to make some amazing deviled eggs from Executive Chef Ty-Lör Boring, just in time for Easter.

Take your deviled eggs game up a notch with these recipes from Ty Boring, the executive chef at NYC’s Tipsy Parson. He shows us a classic version, plus a spicy Asian one that uses kimchi.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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