Tipsy Parson is a favorite Southern American comfort-food spot located in Chelsea that is known for well-made classic dishes like mac & cheese, flaky buttermilk biscuits and housemade habanero & hot pepper jellies. In this video from Zagat, learn how to make some amazing deviled eggs from Executive Chef Ty-Lör Boring, just in time for Easter.
Take your deviled eggs game up a notch with these recipes from Ty Boring, the executive chef at NYC's Tipsy Parson. He shows us a classic version, plus a spicy Asian one that uses kimchi.
Something wrong with this post? Let us know!