Tipsy Parson is a favorite Southern American comfort-food spot located in Chelsea that is known for well-made classic dishes like mac & cheese, flaky buttermilk biscuits and housemade habanero & hot pepper jellies. In this video from Zagat, learn how to make some amazing deviled eggs from Executive Chef Ty-Lör Boring, just in time for Easter.
Take your deviled eggs game up a notch with these recipes from Ty Boring, the executive chef at NYC's Tipsy Parson. He shows us a classic version, plus a spicy Asian one that uses kimchi.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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