Learn How to Make the Perfect Apple Pie From Pies 'n' Thighs and Sweet Spots

Sweet Spots is a new web series from Bon Appétit, Condé Nast’s food and culture site. In this inaugural episode, host Alison Roman heads to the Williamsburg outpost of Pies ‘n’ Thieghs to find out the secrets behind their amazing apple pie.

Pies ’n’ Thighs started in 2006, in the shadow of the Williamsburg Bridge. We took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. The New York Times called the pies and the thighs “…a compelling combination, well executed and put forth with real heart—the sort of restaurant that’s hard to find, especially in the big city, but easy to love once found.”

Pies 'n' Theighs

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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