Learn How to Make Russian/Ukrainian Meat Patties From EthNYC Eats

In the latest installment of NY Daily News' EthNYC Eats series, Ukrainian immigrant and LIC local Alexandra Shytsman, along with her mother Lidiya Tabakova, share their family recipe for Buckwheat Porridge with Beef Cutlets and Creamy Mushroom Gravy.

“It’s a very casual dish that actually most Russian or Ukrainian people probably have every week,” Shytsman, 24, said from her kitchen in Long Island City. “Buckwheat, cutlets and mushrooms are staple items of Russian home cooking.

Check out the full recipe on NY Daily News.

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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