Learn How to Make Fudgy Brownies From the Pastry Chef at 3-Star Michelin Rated Restaurant Le Bernardin

Le Bernardin is the flagship restaurant of master chef Eric Ripert, earning 3 Michelin stars for each year it has been open since 2005. The restaurant was rated 21st on the S. Pellegrino World’s Best Restaurants, and is one of the hardest reservations to get in New York City. In this short video from Zagat, Le Bernardin’s executive pastry chef Thomas Raquel shows you how to make fudgy brownies just like the ones they serve at the restaurant.

via Zagat

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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