Le Bernardin is the flagship restaurant of master chef Eric Ripert, earning 3 Michelin stars for each year it has been open since 2005. The restaurant was rated 21st on the S. Pellegrino World's Best Restaurants, and is one of the hardest reservations to get in New York City. In this short video from Zagat, Le Bernardin's executive pastry chef Thomas Raquel shows you how to make fudgy brownies just like the ones they serve at the restaurant.
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