Le Bernardin is the flagship restaurant of master chef Eric Ripert, earning 3 Michelin stars for each year it has been open since 2005. The restaurant was rated 21st on the S. Pellegrino World's Best Restaurants, and is one of the hardest reservations to get in New York City. In this short video from Zagat, Le Bernardin's executive pastry chef Thomas Raquel shows you how to make fudgy brownies just like the ones they serve at the restaurant.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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