Learn How to Make Baked Butterscotch Pudding from the Executive Pastry Chef at Chelsea's Colicchio & Sons

In this short video from Zagat, Executive Pastry Chef Stephen Collucci of Chelsea’s esteemed Colicchio & Sons teaches you how to make their famous Baked Butterscotch Pudding dessert. You can try it yourself at home, or get a taste at the restaurant located on 85 Tenth Ave in Chelsea.

via Zagat on YouTube

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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