Learn How to Make Baked Butterscotch Pudding from the Executive Pastry Chef at Chelsea's Colicchio & Sons

In this short video from Zagat, Executive Pastry Chef Stephen Collucci of Chelsea's esteemed Colicchio & Sons teaches you how to make their famous Baked Butterscotch Pudding dessert. You can try it yourself at home, or get a taste at the restaurant located on
85 Tenth Ave in Chelsea.

via Zagat on YouTube

Something wrong with this post? Let us know!

Brought To You By…