Learn How to Make Baked Butterscotch Pudding from the Executive Pastry Chef at Chelsea's Colicchio & Sons

In this short video from Zagat, Executive Pastry Chef Stephen Collucci of Chelsea's esteemed Colicchio & Sons teaches you how to make their famous Baked Butterscotch Pudding dessert. You can try it yourself at home, or get a taste at the restaurant located on
85 Tenth Ave in Chelsea.

via Zagat on YouTube

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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