Here's How Kossar's, the Oldest Bialy Bakery in the U.S., Makes Their Famous Bialys

Kossar's Bagels & Bialys on the Lower East Side has been making amazing bagels and bialys since 1936 for each iteration of an ever-changing neighborhood.

In this video from Eater, see how the bakery creates their delicious bialy fresh every day.

One of the best places to get an authentic bialy in New York City is Kossar’s on the Lower East Side. If you’ve never had a bialy before, it’s the place to visit for your first; then, you’ll be ready to choose a side in the eternal battle between bagels and bialys for best breakfast bread. Watch for a look into Kossar’s kitchen during the bialy-making process.

via Eater

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

Something wrong with this post? Let us know!

Brought To You By…