Learn How to Make a Frito Pie From Hill Country Barbecue Market's Ash Fulk

Pinkies Out is a web series from NY Daily News where food reporter Jeanette Settembre explores south-of-the-border comfort foods and tex-mex in the City.

In this episode, the series heads to the Downtown Brooklyn outpost of Hill Country Barbecue Market to talk with culinary director, pitmaster and head chef Ash Fulk about how to make a classic Frito Pie.

On this weeks episode of Pinkies Out we continue looking at the best Tex Mex New York City can offer. Brooklyn houses a Texas BBQ joint where Chef Ash Fulk cooks up a Frito Pie.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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