Learn How to Make a Delicious Bea Arthur Cocktail From Brooklyn's Macri Park

Williamsburg’s Macri Park is a relaxed “dive” bar with a big drinking patio, excellent cocktails and dozens of craft beers on tap.

In this video from Brooklyn Magazine, editors Marcy Franklin went to check out the bar and learn how to make one of their most popular cocktails, the Bee Arthur.

Josh Pero, one of our go-to bartenders at Macri Park, uses the staples of any cocktail in the Bea Arthur–honey, lemon–with a surprise ingredient. The Angostura bitters and lavender bitters add an element of surprise to the cocktail, making it aromatic and just a touch more complex.

via BKMag

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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