Huertas is a Spanish restaurant in the East Village that serves up Basque inspired 4-course meals alongside craft cocktails and bare fare.
In this video from Insider, watch as the restaurant prepares some delicious botifarra sausage in-house from scratch.
This is how the sausage gets made.
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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