See How Huertas in the East Village Makes Sausage From Scratch Daily

Huertas is a Spanish restaurant in the East Village that serves up Basque inspired 4-course meals alongside craft cocktails and bare fare.

In this video from Insider, watch as the restaurant prepares some delicious botifarra sausage in-house from scratch.

This is how the sausage gets made.

via Insider

Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their dog. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

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