The Meat Hook is a Williamsburg butcher shop and sandwich shop that specializes in local meats from small family-owned farms in New York. They only use beef from grass-fed and grass-finished cows, as well as pork and lamb from animals raised on pastures, not CAFO's.
Our meat goes directly from the farm to family owned slaughterhouses to us with no middle man. We pride ourselves on not just having the highest quality local meat available but also on delivering the highest level of customer service to our favorite people in the world: you, our customers.
In this video from our friends at Eater, see how these pro butchers make their sausage from scratch.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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