Taste Talks is a national festival series, awards program, and editorial platform charting the future of taste. From September 9th to 11th Taste Talks Brooklyn will arrive in Williamsburg, curated by Sean Brock, a James Beard Award winning chef who specializes in Southern cuisine.
The highlight of the festival will be a daylong symposium on September 10th with sessions that include “Making Sense of Clean Eating” and “There’s the Rub: Interpreting Southern Food in New York.”
Be sure to reserve your festival tickets today starting at $49.
via Taste Talks
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