Taste Talks is a national festival series, awards program, and editorial platform charting the future of taste. From September 9th to 11th Taste Talks Brooklyn will arrive in Williamsburg, curated by Sean Brock, a James Beard Award winning chef who specializes in Southern cuisine.
The highlight of the festival will be a daylong symposium on September 10th with sessions that include “Making Sense of Clean Eating” and “There’s the Rub: Interpreting Southern Food in New York.”
Be sure to reserve your festival tickets today starting at $49.
via Taste Talks
Joshua Mu
Contributing Writer
When he is not attempting to hustle the hustlers of Central Park, Joshua enjoys exploring the depths of what New York has to offer. He one day hopes to pilot a drone without immediately crashing it.
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