Ichiran Ramen is a popular new ramen house in Bushwick which provides isolated booths for you to slurp delicious ramen, and not be social at all.
In this video from our friends at Eater, watch as editor Serena Dai heads out to Ichiran to see what it's all about.
This week on Consumed, Eater NY’s news editor Serena Dai visits the first United States location of Ichiran, Japan’s most popular ramen chain with one unique characteristic: diners at the establishment slurp up their pork broth noodle bowls entirely alone. Watch the video above for a look into the restaurant and its so called “flavor-enhancing” cubicles, plus a taste test of the ramen itself.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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