Just earlier today, we shared the new Cinnamon Spun Roll creation from master baker Dominique Ansel.
Now, we just came across this fantastic video from Eater NY where the chef himself explains exactly how he makes them!
Pastry magician Dominique Ansel is a master of reinvention. For his latest trick, he reimagines the perfect cinnamon roll. Though you can't exactly make Ansel's Cinnamon Spun Rolls — available now at Dominique Ansel Kitchen — in a home kitchen, Ansel and his team have adapted a version of this recipe for the home baker. Watch as he describes the process, from kneading the rich brioche dough to forming the cinnamon butter-filled layers, to a batter and Applejack icing that take this pastry to the next level.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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