Spicy Village is a small restaurant in Manhattan's Chinatown that has a cult following for their delicious hand-pulled noodles and chicken dishes. In this video from Eater, watch as host Serena Dai explores what makes it some of the best Chinese hand-pulled noodles in the City.
In this episode of Cult Following, host Serena Dai — a self-described member of this cult-beloved restaurant — talks to owner Wendy Lian about how the restaurant went from under-the-radar spot to neighborhood mainstay.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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