Paris-based restaurant Caviar Kaspia is well-known overseas for their decadent caviar-loaded baked potato. The intagram worthy dish hasn't been available in the U.S. before, but will be this winter at a holiday pop-up in Tribeca. Learn more about how you can try one of these sensational spuds at Spring Place before they head back to Paris!
via Insider
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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