The menu has unique cereal dishes created by Milk Bar’s Christina Tosi such as the “Corny Blues” which has Corn Pops, blueberry jam, lemon zest, and a pinch of salt. Other signature dishes on the menu include thyme, pistachio, ground coffee, and other unexpected flavor components.
Once ordered, the bowls come out of the kitchen in specially designed lockers, a unique delivery system which keeps things organized without names or receipt checking.
Pricing starts at $3.50 for something basic, and go up to $7.50 for a signature bowl created by Tosi. Kellogg’s NYC is open from 7am to 11pm, seven days a week.