In this great pet-project video by New York journalist and interactive editor Lam Thuy Vo, explore opening day at the new Dominique Ansel Kitchen in the West Village. The Kitchen is Ansel's second location, but before you ask…
Do you sell the Cronut™ pastry? No, that is offered at our sister store Dominique Ansel Bakery, which is within walking distance in Soho.
The kitchen is fully open, so you can watch as your order is assembled and made-to-order.
We’ve changed the operations of a traditional bakery so we can make your pastries à la minute. Fusing together a retail bakery with a restaurant service kitchen, here more than 70% of the menu is finished, assembled, or baked right when you order them.
Check out the menu for more info on what is offered at Dominique Ansel Kitchen.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
