In this fifth episode of the series, Devour NYC explores Sushi Dojo in the East Village, one of the City's best and most affordable fine sushi joints.
Dojo means place of study, and the former head star chef David Bouhadana wanted to litereally teach his guests about sushi as they ate. We had the opportunity to try their omakase menu which consisted of about 15 pieces. This is one of the most affordable omakase's in the city at around $85!
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