Come Eat This Meatless Monday at Manhattan's Newest Indian Restaurant Pondicheri

Photo: Serena Dai

Award winning Houston chef Anita Jaisinghani opened her first New York City restaurant, Pondicheri last week. Featuring masala flavored breakfast dishes and experimental baked goods, Pondicheri will offer a more expansive dinner menu in a few weeks.

At breakfast, Pondicheri New York offers items like a breakfast roti wrap with masala eggs, a stuffed paratha, and a rice and almond pancake with cardamom. Lunch options include even more stuffed rotis, a selection of curries, and a slew of salads like the warm harvest salad, made with roasted radishes, green masala paneer, snap peas, squash, and a toasted cashew cumin dressing. Meanwhile, the Bake Lab up front will be open all day, with pastries such as a pista scone made with pistachio and blueberries. Gluten-free and vegan options, including a quinoa muffin and an almond cake madeline, will also be on hand.

Check New York Eater's full article for more information about the cool new Indian restaurant.

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