Chef Jonathan Wu of LES's Fung Tu Explains Why Asian Fusion Shouldn't Have Bad Rap

Fung Tu is a Chinese and Asian Fusion restaurant on Orchard Street on the Lower East Side / Chinatown border.

In this video from Eater’s Consumed series, watch as host Kat Odell sits down with chef/owner Jonathan Wu to find out why Asian Fusion restaurants sometimes get an undeserved bad reputation.

Asian fusion has a reputation for being an inelegant attempt at toning down dishes from across the world to suit the bland American palate. But a stronger interest in global cuisine, plus better access to foreign ingredients, has yielded a new generation of “fusion” cooking that has sparked diners interest from coast to coast.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

Brought To You By...