Check Out This Mouth-Watering Bone Marrow Brulee and Gourmet Chili Dogs at The Cannibal in Kips Bay

Belgian-inspired meat and beer spot The Cannibal is a carnivore-friendly gastropub on the Kips Bay, NoMad border.

In this mouth-watering video from Eater, watch as the restaurant prepares a Bone Marrow Brulee and some decadent Chili Dogs.

For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu items.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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