Belgian-inspired meat and beer spot The Cannibal is a carnivore-friendly gastropub on the Kips Bay, NoMad border.
In this mouth-watering video from Eater, watch as the restaurant prepares a Bone Marrow Brulee and some decadent Chili Dogs.
For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu items.
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