Belgian-inspired meat and beer spot The Cannibal is a carnivore-friendly gastropub on the Kips Bay, NoMad border.
In this mouth-watering video from Eater, watch as the restaurant prepares a Bone Marrow Brulee and some decadent Chili Dogs.
For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu items.
via Eater
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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