Located inside the Broadway Bites outdoor food market near 34th Street and Broadway, Cryo Cream is a chill dessert spot you have to check out. Using liquid nitrogen to create ice cream sundaes and other desserts, this spot is definitely the coolest at the market. Check it out in this video from our friends at Thrillist.
Ran by Michelin-starred pastry chef Matt Marotto, this small stand stops pedestrians in their tracks while liquid nitrogen vapor blasts on to the sidewalk. Chef Matt isn’t just using the liquid nitrogen for show: A classic molecular gastronomy technique, liquid nitrogen helps create a smoother ice cream with a much richer flavor. They’re not stopping at just ice cream either. Chef Matt serves a variety of decadent cryo creations including caramel popcorn Dragon's Breath and a variety of nitrogen beverages.
via Thrillist
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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