Check Out These Chef-Favorite Handmade Knives Made By Brooklyn's Chelsea Miller

Chef David Bouhadana, formerly of Sushi Dojo, is a talented chef who has studied the art of sushi from places in the U.S. like Morimoto as well as from famous sushi masters overseas in Japan.

In this video from Shokunin, a new video series from Eater, we follow Chef Bouhadana as he explores the small studio of Williamsburg knife maker Chelsea Miller.

On today’s episode of Shokunin, meet Chelsea Miller, a Brooklyn-based knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio and to hear more about her process, which embodies the shokunin (or “dedicated artisan”) spirit.

via Eater

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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