When it comes to eating in New York’s Chinatown, dim sum reigns supreme. Whether you’d prefer to wait hours in line outside of Joe’s Shanghai, or feast on lo mein in the subterranean dining room of an unmarked Canal Street venue, the cuisine is not in short order. But chef Dale Talde (of Top Chef fame) is bringing something new to New York’s dim sum food scene with his eighth restaurant, Rice & Gold: pho soup dumplings. Stationed on the ground floor of Hotel 50 Bowery, the place serves a full spread of innovative Asian dishes centered around Talde’s new-wave take on classic dim sum.
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