It's still summer, so there's still time to get out and cool off with some of the City's hottest new ice cream innovations.
In this video, Patty Lee from Zagat visits Chinatown's 10below to get made-on-the-spot ice cream rolls, and NoHo's Lafayette for macaron-filled push pops.
Summer's not over yet! Before the season ends, we checked out two of the hottest new frozen treats to hit New York City: Thai-style ice cream rolls and macaron push-pops.
via Zagat
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
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