For this episode of Best in the City, a web series produced by AM Media Group and GrindingNYC, host Jennifer Logue heads to the Upper East Side to chat with Chef Joseph Capozzi of East Pole about the menu, local and sustainable ingredients, and regular customers.
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.
Matt Coneybeare
Editor in Chief
Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.
Something wrong with this post? Let us know!
