Best in the City Explores the Upper East Side's East Pole

For this episode of Best in the City, a web series produced by AM Media Group and GrindingNYC, host Jennifer Logue heads to the Upper East Side to chat with Chef Joseph Capozzi of East Pole about the menu, local and sustainable ingredients, and regular customers.

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

Matt Coneybeare

Matt Coneybeare

Founder, Publisher and Editor-in-Chief

Matt enjoys exploring the City's food scene with his Wife and the outdoors with their three dogs. He is an avid marathon runner, and spends most of his time working from a treadmill desk at home.

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