Viewing NYC Author: Matt Coneybeare

Authors Matt Coneybeare 18738 Posts
Matt Coneybeare

Matt Coneybeare

Editor in Chief

Matt enjoys exploring the City's with his partner and son. He is an avid marathon runner, and spends most of his time eating, running, and working on cool stuff.

WNYC's Brian Lehrer Show Talks With Jeremiah Moss About the #SaveNYC Campaign
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1080p60 NYC East Village building explosion 3-26-15 aftermath
Aerial Coverage of Firefighters Battling the East Village Explosion
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NYC - LES: Mission Chinese Food New York takeout - Thrice Cooked Bacon | Thrice Cooked bacon with Shanghainese rice cakes, tofu skin, bitter melon and chili oil. Mission Chinese Food New York, at 154 Orchard Street, had a soft opening on Saturday, May 19, 2012. Chef Danny Bowien, born in Korea, but adopted and raised in Oklahoma, was named a semifinalist for the James Beard Rising Star Chef of the Year 2012 award. Like its San Francisco original, Mission Chinese maintains a social conscience, donating 75 cents from each main course Food Bank for New York City. The <a href="http://www.flickr.com/search/?q=missionchinesefood+sanfrancisco&amp;w=70323761@N00">original Mission Chinese Food</a> opened in 2011 within Lung Shan Restaurant in San Francisco. Its origins trace to a sublet Guatemalan taco cart at 21st and Mission, where chef Anthony Myint and his wife Karen Leibowitz began selling their PB&amp;J's--pork-belly and jicama flatbreads--under the name Mission Street Food in 2008. fter a month's worth of sellouts, they moved their operation into Lung Shan, a previously unremarkable Chinese takeout joint owned by Sue and Lian Zhou since 2002. Semiweekly, they would share the kitchen, serving creative upscale dishes. Soon they began inviting local chefs to choose a theme and collaborate on dishes, donating profits to local food pantries and soup kitchens. In July 2011, they rebranded themselves Mission Chinese and brought in chef Bowien, who filled the menu with a quirky, responsibly sourced take on Chinese cooking. When Bowien expanded east, he left the original location in the hands of his sous-chef Jesse Koide.
DEALS: Still Storing Leftovers in Plastic Food Containers? Step Up Your Game With This Deal
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Looking At Time || The Portrait of a Watch Repairman
"Looking at Time", A Portrait of a 72-Year Old Watch Repairman in Jackson Heights
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BK Boro President talks the politics of sh#tty schools in NYC, who's to blame?
Brooklyn Borough President Eric Adams Talks About the Politics Behind New York City's Public Schools
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The 9/11 Tree | Made With Kickstarter | The New York Times
"The Trees", a Film Documenting the Incredible Journey of the 9/11 Survivor Tree and Its Offspring
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Butchering a Lamb with El Colmado's Seamus Mullen
Butchering a Lamb with El Colmado's Seamus Mullen and Bon Appétit
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New Census Data Shows NYC Population Continues to Grow Rapidly
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A man is pictured lying drunk on the ground on Center Street in a 1945 picture called 'Derelict sleeping on the sidewalk outside police headquarters' (left). A woman walks past the same engraved sign for the former Police Department on March 18 this year (right)
Legendary New York City Photographer Weegee's Photos Then and Now
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The Knickerbocker in 1912 (L); The Knickerbocker Today (R)
6sqft Gives A Full History of Times Square's First Luxury Hotel, The Knickerbocker
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